|Chocolate Lava Cake|
If there is one person who loves cholocate-y desserts more than me, that would be my husband. It's his birthday and I thought of baking something extra special... just for him. We have gained so weight in the past several weeks and it's mostly because of our physical inactivity, being sedentary most of the time. Yes, I have been baking here and there but it's always "to share" with family and friends. Well, this Chocolate Lava Cake Recipe is served in ramekins, small enough for one person. Talk about portion control.
There are many recipes online. I did my research and came up with my own.
Chocolate Lava Recipe (serves 4, 6oz ramekins)
2 large whole eggs
2 egg yolks
1/4 cup sugar
2 Tbsp all purpose flour
1/2 tsp vanilla
1/8 tsp salt
3.5 oz Scharffen Berger Bittersweet dark chocolate, cubed
4 oz unsalted butter, cubed
1. Preheat oven to 450C. Line ramekins with butter. The ramekins we have are 8oz and are wide rather than tall - I was able to make 3 portions.
2. Place butter and chocolate squares in a glass bowl and melt in a double broiler (just because we don't own a microwave). Mix well.
3. Beat the whole eggs and eggyolks until pale yellow. Add the sugar and beat until completely dissolved. Add the vanila and salt.
4. Pour the chocolate mixture into the egg mixture and combine.
5. Fold in the all purpose flour. Mix.
6. Gently pour the mixture into the prepared ramekins. The cake will be baked in a water bath (baine marie) so place the filled ramekins in a deep dish filled halfway with hot water.
7. Bake for 15 minutes. Your cake is done when the sides are firm to and the center is soft (and jiggly).
8. Take the cake out of the oven and gently run a knife along the side and place a plate and carefully invert the cake.
9. Sprinkle powdered sugar and top with your favorite fruit (I used mangoes).
It was delicious and my birthday boy loved it!
Enjoy! Happy baking!