Cream-filled Chiffon Cake
Let me share with you this Hokkaido Cake that I made a couple of weeks ago. I tried the recipe from Ms. Corinne and it turned out pretty good. Hokkaido cakes are very popular in Asia. It's basically a chiffon cake baked in small square muffin cups filled with cream and topped with a dusting of powdered sugar and fruits in season. It's delicately sweet, soft and fluffy.
Well, it's official... today marks another month closer to Christmas. As I flipped the page on our wall and kitchen calendars, it made me realize how fast time flies. This was followed by thoughts of "what have I done so far? Have I accomplished what I have planned to do this year? Did I use my time wisely?"
One of my goals this years particularly for CabbyCraft is "to improve the blog and to write more." Well, I haven't written more than I what I planned to but I was able to have my blog critiqued by Ms. Martine. It was a brave step to consult with someone but I admire her professionalism and honesty in doing so. Martine inspired me to do more. There will be some changes in the next few months... perhaps, move to a website or what not. Stay tuned for that.
Have a blessed week, friends!